Ingredients:
4 cod loins (about 6 ounces each)
1 tbsp chopped garlic
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
one package frozen cut leaf spinach
1/4 cup Italian season breadcrumbs

Directions:
Cook frozen spinach according to the package. Place in a small bowl and set aside. Pat cod with paper towels until nice and dry.  Salt and pepper cod and sprinkle with breadcrumbs. Heat olive oil in large sauté pan. Sauté chopped garlic then place the cod in the pan and sear (about 3 to 4 minutes) on each side.  Place the cooked spinach in a small sheet pan and place cod loins on top. Bake an additional 10 minutes and serve immediately.