Ingredients:
2 small eggplants cut into 1/2 inch rounds
2 tbsp olive oil
1/4 cup grated parmesan cheese
2 tsp garlic, chopped
salt and pepper to taste

Directions:
On a large baking sheet pan lined with parchment paper, place eggplant rounds in a single layer on the pan. Drizzle eggplant with olive oil and spread the garlic on the eggplant. Then sprinkle the eggplant with the parmesan cheese until well coated. Bake at 400 degrees for 15 minutes or until the edges of the eggplant are golden brown. Let cool and serve as a side for dinner or afternoon snack.