Serves 4-6

Ingredients:
1 (10 ounce package) fresh snow peas
1 box of cauliflower spaghetti, fresh or frozen
2 tbsp garlic, chopped
1 large scallion, chopped
1 box of white mushrooms, sliced (4 ounce box)
2 tbsp olive oil
salt and pepper to taste
pinch of dried hot pepper flakes (optional)


Directions:
Bring a large pot of cold salted water to a boil. Cook the spaghetti according to the package. In the meantime heat olive oil a large sauté pan.  When the oil is hot, add the garlic and scallions to the pan and sauté until fragrant and soft. Add snow peas and sauté until tender, then add mushrooms and cook until mushrooms are a little crisp.  When the spaghetti is done drain the pasta and reserve one cup of pasta water. Add the cooked spaghetti to the snow peas and mushrooms and mix well. Add water 1/2 cup at a time to create a sauce. Top with grated cheese and serve.