White Cannellini Beans with red onions and zucchini

White Cannellini Beans with red onions and zucchini

Serves: 4-6

Ingredients
2 cans of white cannellini beans, drained and rinsed
2 tbsp garlic, chopped
1 small green zucchini, chopped
1 small yellow zucchini, chopped
1 small red onion, chopped
1/4 cup white wine
1/2 tsp salt
1/2 tsp pepper
1/8 tsp dried basil
1/8 tsp dried oregano

Directions:
In a large stock pot heat garlic until softened and fragrant (be careful not to burn the garlic). Add red onion and zucchini and saute until soft.  Add beans and stir gently to incorporate the vegetables.  Add basil and oregano, salt and pepper and saute for about 5 minutes.  Add white wine and stir until slightly cooked down.