Tuscan Kale and Romaine Salad

Tuscan Kale and Romaine Salad

Serves: 4-6

Ingredients
1 bag of Tuscan Kale
1 bag of romaine lettuce, chopped
2 tbsp fresh pomegranate seeds
2 tbsp almonds, chopped
1 small onion, chopped
1 to 2 plum tomatoes, chopped
salt and pepper to taste
Dressing
4 tbsp of extra virgin olive oil
1/4 cup of fresh lemon juice
1 tsp dried oregano
salt and pepper to taste

Directions:
Add all salad ingredients in a large bowl. In a separate bowl wisk the olive oil, lemon juice, oregano, salt and pepper until all incorporated. Pour dressing over the salad, toss gently and serve with your favorite meal.