Turkey tenderloin stuffed with spinach and french feta

Turkey tenderloin stuffed with spinach and french feta

Serves: 4

Ingredients:
4 turkey tenderloin (split in middle)
1 (6 ounce) container of french feta (I get this at Wegmans)
1 (10 ounce) package of baby spinach
2 tbsp olive oil
1/2 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp black pepper

Directions:
On a flat surface slit the turkey 3/4 of the way through without cutting all the way through.  Stuff each turkey tenderloin with feta and baby spinach and close the turkey with a toothpick.  Season the turkey on both sides with salt, pepper, paprika and garlic powder. Heat a cast iron pot with oil and sear the turkey on both sides.  In the meantime heat the oven to 425 and place the cast iron pot in the oven and cook  for an additional 15 to 20 minutes.