Turkey Soup

Turkey Soup

Serves: 6-8

Ingredients
1 lb ground turkey (lean)
2 tbs Italian dried seasoning
2 cups frozen peas
2 cups frozen cut string beans
1 (12 ounce) package of frozen cut leaf spinach
1 (28 ounce) can diced tomatoes and juices
5 cups of low sodium vegetable broth
1 cup of yellow pea pasta (I use the elbow shape)

Directions:
In a large soup pot brown the ground turkey and drain the fat. Pour in the vegetable broth, tomatoes with juices and simmer for 1 hour on low.  Add pasta and frozen vegetables and cook for 20 minutes longer and serve hot.