Tossed Basil Pesto Pasta

Serves: 4-6

Ingredients
1 package (16 ounce) yellow pea pasta (I used elbow shape)
4 to 6 tbsp of olive oil
1 package sun dried tomatoes, chopped
1/2 cup of your favorite pesto sauce
1/2 cup of black greek olives, chopped
1/4 tsp dried oregano
salt and pepper to taste
pinch of hot pepper flakes (optional)

Directions:
Cook pasta according to package instructions. Drain and rinse with cold water. Combine pasta, olive oil, tomatoes, pesto, olives and oregano in a large bowl and season with salt pepper and pepper flakes (if using).