Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups

Serves: 6-8

Ingredients
1 box of yellow lentil lasagna sheets (approximately 10-12 sheets)
Large pot of salted cold water
1 jar marinara sauce (16 ounces)
1 (8 ounce) of shredded pecorino cheese
1 (15 ounce) part skim ricotta
1 (16 ounce) cut leaf frozen spinach (thawed and squeezed out water)
1 (16 ounce) package of shredded parmesan cheese
salt and pepper to taste
1 tbsp dried basil

Directions:
When water comes to a boil add pasta sheets and cook 1 minute less than package instructions.  In separate bowl mix all ingredients.  When pasta is done drain and run cold water over pasta sheets to stop the cooking process.  When cooled place the cheese mixture in center of pasta sheets, roll and place in 9 by 13 baking dish.  Repeat with remaining pasta sheets.  When all are placed in baking dish, ladle marinara sauce over the lasagna rolls and bake for 30 minutes at 350 degrees.