Spaghetti Yellow Pea Pasta with Spinach and Kale

Spaghetti Yellow Pea Pasta with Spinach and Kale

Serves: 4-6

Ingredients:
1 bag of fresh baby spinach
1 bunch of tuscan kale, chopped
1 small onion, chopped
2 gloved garlic, chopped
4 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 (15 ounce) can of garbanzo beans, drained and rinsed
1 (4 ounce) package of white mushrooms
1 cup of reserved pasta water

Directions:
Bring a large pot of cold salted water to a boil.  (Reserve one cup of pasta water). In the meantime, heat the olive oil in a large skillet, add garlic and onions until fragarent and soft.  Add kale and spinach and saute until wilted, about 5 to 10 minutes.  Add mushrooms and beans and saute for another 10 minutes.  Once beans and mushrooms are incorporated then add spaghetti, toss and serve.  If the kale and spinach is dry you can add the pasta water 1/4 cup at a time until your desired consistancy.