Sockeye Smoked Salmon

Serves: 4

Ingredients
4 (six ounce) pieces of salmon
2 tbsp smoked paprika
2 tbsp mesquite season
2 tbsp of ancho Chile powder
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Directions:
In a large baking sheet place salmon skin side down, salt and pepper on each side. In a small bowl mix the dry seasonings together. Drizzle olive oil on salmon and brush on the seasoning making sure all the salmon is covered. Bake at 400 degrees for about 20 to 25 minutes or until the salmon is flakey when pulled apart with a fork.