Shaved Brussel Sprouts

Serves: 4-6

Ingredients
2 – 1 pound bag of shaved Brussel Sprouts
2 tbsp of olive oil
1 – small red onion, chopped
2 cloves of minced garlic
1 tsp salt
1/2 tsp black pepper
pinch of red pepper flakes (optional)

Directions:
In a large rimmed sauté pan heat olive oil. When heated add the red onion and garlic and sauté until soft and translucent (be careful not to burn the garlic because it can become too bitter). Add Brussel Sprouts and sauté until they become soft and light in color. Also make sure the gas is on the lower side so the sprouts do not burn. If the sprouts are too dry just add water a little at a time.
Cook for approximately 20 minutes.