Sautéed peas with fresh mushrooms

Sautéed peas with fresh mushrooms

Serves: 4-6

Ingredients
1 package frozen baby peas
1 – 6 ounce package of fresh white mushrooms
1/2 tsp salt
1/4 tsp pepper
4 tbs olive oil
2 tbs of chopped onion

Directions:
Saute onions in the olive oil. When soft and translucent put peas in the pan and cook for 10 minutes – stiring occasionally be careful not to burn the peas.  After 10 minutes add the mushroom and stir to combine with the peas.  At this point, this is where you add the salt and pepper. I like to add a pinch of crushed red pepper to add a little kick but this is optional.