Roasted vegetable fritatta with turkey sausage
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Roasted vegetable fritatta with turkey sausage
Serves: 4-6
Ingredients
Any kind of roasted vegetables
Onion (small), chopped
Red and yellow peppers
Zucchini
Mushrooms
Eggplant
Asparagus
2 turkey sausage links, cut in 1/2 inch cubes
2 tbsp olive oil
salt and pepper to your liking
8 large eggs
Any kind of roasted vegetables
Onion (small), chopped
Red and yellow peppers
Zucchini
Mushrooms
Eggplant
Asparagus
2 turkey sausage links, cut in 1/2 inch cubes
2 tbsp olive oil
salt and pepper to your liking
8 large eggs
Directions:
Place vegetables in large sheet pan and drizzle with olive oil. Place all vegetables in a 375 degree oven and roast for 1/2 hour. In a small sautéed pan add 1 tbsp olive oil. Once heated brown the turkey sausage. Add to the roasted vegetables and keep warm in the oven. Whip eggs and add eggs, vegetables and turkey sausage to a 10 inch cast iron pan and place in 375 degree oven and bake for 45 minute until eggs are set. Once done serve immediately.
Place vegetables in large sheet pan and drizzle with olive oil. Place all vegetables in a 375 degree oven and roast for 1/2 hour. In a small sautéed pan add 1 tbsp olive oil. Once heated brown the turkey sausage. Add to the roasted vegetables and keep warm in the oven. Whip eggs and add eggs, vegetables and turkey sausage to a 10 inch cast iron pan and place in 375 degree oven and bake for 45 minute until eggs are set. Once done serve immediately.