Roasted delicata squash with fresh baby spinach

Roasted delicata squash with fresh baby spinach

Roasted delicata squash with fresh baby spinach

Roasted delicata squash with fresh baby spinach

Serves: 6

Ingredients
2 lbs delicata squash
1 cup baby spinach
2 tbs olive oil
1 tsp salt
1/2 tsp pepper

Directions:
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place cut squash on baking sheet, add olive oil, salt and pepper. Arrange squash on parchment and make sure they're not touching. Roast for 25 to 30 minutes or until golden brown on all sides. When done take out of the oven and mix in the fresh spinach and serve immediately .

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