Roasted Chickpeas

Serves: 6-8

Ingredients
1 can (15 ounces) chickpeas, rinsed and drained
2 tbsp olive oil
2 tsp garlic powder
2 tsp onion salt
2 tsp ground sumac
2 tsp paprika
1 tsp basil
pinch of cayenne pepper (optional)

Directions:
Preheat oven 400 degrees
Rinse and drain chickpeas in a colander. Drain thoroughly and spread chickpeas on a clean towel and pat dry. Transfer chickpeas to a large bowl, drizzle evenly with olive oil and then sprinkle remaining ingredients, toss gently until coated evenly. Place chickpeas in an even layer on a parchment lined baking sheet and bake for 45 minutes. After 30 minutes give the pan a quick shake and continue baking until chickpeas crisp up.
You can use the chickpeas as a snack or a side with your favorite meal.