Roasted chicken oven stuffer

Serves: 6

Ingredients
One 5 to 7 lb perdue oven stuffer
1 cup of dry white wine
2 large lemons quartered
4 tbsp of olive oil-if the roast is larger than 5 lbs otherwise 2 tbsp is sufficient
1/2 tsp of salt
1/4 tsp of pepper
1/4 chopped fresh parsley
1/4 chopped oregano
I/4 dried basil

Directions:
Place lemons, salt, pepper and herbs in cavity of the ovenstuffer. Also salt and pepper the whole outside of the chicken as well. Drizzle olive oil on top of chicken, cover with aluminum and roast at 350 degrees for 20 minutes to a pound. Halfway through cooking, pour the cup of white wine on the chicken and continue cooking without foil until done.