Roasted Asparagus

Roasted Asparagus

Serves: 4-6

Ingredients
1 large bunch of asparagus (cut 1/2 inch off the bottom)
1 tsp garlic, chopped
2 tbsp grated cheese (parmesan)
salt and pepper to taste
2-4 tbsp of balsamic vinegar
4 tbsp olive oil

Directions:
Place asparagus in a single layer in a large baking pan lined with parchment paper. Drizzle half of the olive oil on the asparagus, add the grated cheese salt, pepper and garlic. Roast at 400 degrees. After 5 minutes take asparagus out of the oven and add the balsamic vinegar. Place back in the oven for another 10 minutes. I like my asparagus a little on the harder side, if you prefer them a little softer cook for an additional 10. minutes.