Peppers and Egg Frittata

Peppers and Egg Frittata

Serves: 4-6

Ingredients
2 large red peppers, thinly sliced
2 large orange peppers, thinly sliced
2 yellow peppers, thinly sliced
1 large onion, thinly sliced
2 to 4 tbsp olive
8 large eggs
1 tsp salt
1/2 tsp black pepper
pinch of crushed hot pepper flakes (optional)

Directions:
In a large saute pan heat olive oil.  When heated add all the peppers, cover and saute until the peppers become soft.  Then add the onions, salt, pepper, hot pepper flakes and cook together with the peppers until all ingredients are soft (about 1/2 hour). In a separate bowl wisk  8 eggs and add to the peppers and onions.  Let the egg mixture set and when the edges of the egg turns a light yellow put a dish on top of pan flip. Put back in the sauce pan to cook the other side.  Gentley with a spatula lift the egg mixture to see if the bottom of the frittata is a brown color and the eggs are fully set (no wetness of the egg) then you know its cooked.  Slide onto a dinner plate, cut and serve immediately .