Pasta Primavera

Pasta Primavera

Serves: 4-6

Ingredients:
1 box of chickpea pasta (8 ounces)
4 ounce box of frozen, chopped, broccoli
4 ounce box of frozen spinach (water squeezed out)
1 scallion, chopped
1 box cherry tomatoes, halved
1/4 cup white wine
2 tbsp olive oil
1/4 cup white wine
1 tsp salt
1/2 tsp black pepper

Directions:
In a large saute pan heat olive oil, garlic, and onion until softened.  Add vegetable and tomatoes and cook together for about 20 minutes. Add white wine until decreased to about half.  In the meantime bring a large pot of cold, salted, water to a boil and add pasta and cook according to the directions on the box.  Save about 2 cups of pasta water to add to the vegetables to make a sauce. Fold the pasta over the vegetables and mix gently until all the vegetable are mixed together.