Lemon sole with arugula and lemon sauce

Lemon sole with arugula and lemon sauce

Serves: 4

Ingredients:
4 Lemon sole filets (6 ounces each)
2 tsp chopped garlic
1 tsp salt
1/2 tsp black pepper
2 to 4 tbsp panko breadcrumbs for top of filets
1 (10 ounce) package of arugula
1/4 cup lemon juice
1/4 cup of dry white wine
1/4 cup of olive oil

Directions:
In a medium size bowl wisk together garlic, lemon juice, oil, and white wine.  Once all is mixed well place the filets in mixture and coat well.  Place filets in a sprayed large baking sheet pan. Sprinkle on top the breadcrumbs and drizzle with a little olive oil for baking.  Bake at 375 for 10 to 15 minutes.  In the meantime place arugula on a large dish and plate the filets on top.