Honey Mustard Baked Boneless Chicken Thighs

Serves: 8

Ingredients
2lbs boneless chicken thighs (skin on) about 8 pieces
1 tsp salt
1/2 tsp black pepper
1/4 cup dijon mustard
1/4 cup maple syrup
1 tbsp olive oil
2 tbsp garlic, chopped
1 tsp fresh rosemary, chopped
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried thyme

Directions:
Preheat oven to 375 clean and pat chicken dry and season with salt and pepper and place in a 9 by 13 baking dish. In a small mixing bowl, add mustard, syrup, olive oil, garlic and herbs. Stir well to combine. Brush the syrup mustard mixture generously over the top and sides of the chicken. Bake for 45 minutes until the inside temperature of the chicken is 175 degrees. After 45 minutes place in the broiler for 1 to 2 minutes to brown the tops.