Haddock Oreganata

Serves: 4

Ingredients
4 pieces of Haddock (cut in 6 inch pieces)
2-4 tbsp oregano
2 cloves chopped garlic (not too fine)
2 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
1/4 cup lemon juice
olive oil spray

Directions:
Salt and pepper fish on both sides. Place fish in a large sheet pan sprayed with olive oil. Drizzle fish with olive oil then add chopped garlic, oregano and lemon juice. Bake at 350 degrees for 30 minutes or until the haddock is flakey.