Grilled Vegetables

Grilled Vegetables

Serves: 6-8

Ingredients
1 large green squash cut in circles
1 large yellow squash cut in circles
1 large eggplant cut in circles
1 box of whole baby portobello mushroom
2 tbsp chopped garlic
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Directions:
In a large bowl place all vegetables. Salt and pepper them, add garlic and olive oil. Toss gently to make sure all the vegetables are coated with olive oil. Use metal cooking skewers and place the vegetables on the skewers however you prefer. (I place one green, one yellow and one mushroom and repeat until the end of the skewers).  Heat grill to about 375 degrees and grill for about 3 to 5 minutes per side. When done take the vegetables off the skewers and place in a large bowl and squeeze fresh lemon on the vegetables .