Green and Yellow Squash with Roasted Tomatoes

Green and Yellow Squash with Roasted Tomatoes

Serves: 4

Ingredients
2 large green zucchini squash
2 large yellow squash
1 small container of roasted tomatoes (I get them in wegmans)
2 tbsp olive oil
1 small onion, sliced thin
2 tsp garlic, chopped
1/2 tsp salt
1/8 tsp black pepper
pinch of hot crushed red pepper flakes (optional)

Directions:
In a medium size saute pan, heat the olive oil.  When heated add the garlic and onion and saute until fragrant and soft.  Be careful not to burn the garlic. Reduce heat to a low simmer. Add the squash to the pan and gently toss the squash until blended with the olive oil, garlic and onion.  When the squash begins to wilt and soften add the roasted tomatoes and toss until all the vegetable are combined and fragrant.  Add the crushed pepper at the end if you want it a little spicey.