Dark Chocolate Covered Strawberries
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Dark Chocolate Covered Strawberries
Makes 2
Ingredients
✓ 2 lbs large strawberries (stems attached)
✓ 16 oz of dark chocolate (I use ghirardelli dark chocolate)
✓ 1 tsp vanilla extract
✓ 2 lbs large strawberries (stems attached)
✓ 16 oz of dark chocolate (I use ghirardelli dark chocolate)
✓ 1 tsp vanilla extract
Directions:
Rinse and pat dry the strawberries thoroughly with a paper towel.
Make sure the strawberries are completely dry otherwise the chocolate will not stick to them.
Place the dark chocolate in a microwave safe bowl and melt the chocolate in 30 second intervals (until the chocolate is nice and smooth).
Immediately remove the bowl from the microwave and set it on a kitchen towel.
Take one strawberry at a time and pull back the leaves to use as a handle.
Then dip and roll in the chocolate until evenly coated.
Place on parchment lined baking sheet and refrigerate 1 to 2 hours before serving so the chocolate sets.
Makes for a festive Valentines Day.
Rinse and pat dry the strawberries thoroughly with a paper towel.
Make sure the strawberries are completely dry otherwise the chocolate will not stick to them.
Place the dark chocolate in a microwave safe bowl and melt the chocolate in 30 second intervals (until the chocolate is nice and smooth).
Immediately remove the bowl from the microwave and set it on a kitchen towel.
Take one strawberry at a time and pull back the leaves to use as a handle.
Then dip and roll in the chocolate until evenly coated.
Place on parchment lined baking sheet and refrigerate 1 to 2 hours before serving so the chocolate sets.
Makes for a festive Valentines Day.