Creamy Dill Veggie Dip

Creamy Dill Veggie Dip

Ingredients:
1 cup plain, 0% fat, greek yogurt
1 cup mayonnaise made with olive oil
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 to 2 tbsp of lime juice

Directions:
In a medium bow; mix the yogurt and mayonnaise until smooth.  Add the fresh dill, parsley, thyme, garlic, onion powder and salt and pepper.  Lastly add the lime juice and mix until well combined.  Cover and refrigerate for at least one hour to allow flavors to come together.  Serve with fresh vegetables or as a salad dressing.