Chickpea Rice Risotto

Chickpea Rice Risotto

Serves: 4

Ingredients:
1 package of Banza chickpea rice
2 tbsp grated parmesan cheese
2 cups chicken broth, low sodium
salt and pepper to taste

Directions:
Cook the chickpea rice according to the package.  In the meantime heat the chicken broth. Do not boil. Place the cooked rice in a large bowl, add the hot chicken broth and gently mix until incorporated.  Do not overmix or it will break apart. Lastly fold in the cheese and gently mix until it becomes creamy.