Chicken Marinara with Mushrooms

Chicken Marinara with Mushrooms

Serves: 4-6

Ingredients
3 lbs chicken breast cut in 1/2 inch cubes
2 tbsp garlic, chopped
1/2 small onion, chopped
1/4 cup white wine
4 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp dried oregano
1 (28oz) can of crushed tomatoes
1 (6oz) container of fresh mushrooms

Directions:
Cut chicken into 1/2 inch cubes.  Season with salt and pepper.  Heat olive oil in a large saute pan.  When heated add the chicken in batches to brown slightly. After all the chicken is browned, remove from pan and add the white wine to deglaze the pan, scraping the bottom of the pan to get all the bits of chicken. Add the crushed tomatoes, salt, pepper, and oregano and cook for 10 to 15 minutes.  Add chicken to the pan with mushrooms and simmer on low for 30 minutes stirring occasionally not to burn the chicken.