Chicken Eggroll Stir Fry

Serves: 4-6

Ingredients
1 1/2 pounds lean ground chicken
1/2 cup low sodium soy sauce
1 cup green scallion, chopped
1 bag of asian cole slaw (16 ounces)
2 tsp ground ginger
4 tsp garlic, chopped
2 tbsp of olive oil

Directions:
In a large skillet heat olive oil. When hot add ground chicken and chopped onions. At halfway point of cooking the chicken add the cole slaw, soy sauce, garlic, ginger. Mix well and cook for 20 to 30 minutes with the cover on.