Black Bean Breakfast Egg Dish
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Black Bean Breakfast Egg Dish
Serves: 4
Ingredients:
6 large eggs lightly beaten
1 (6 ounce) container of feta cheese
2 tbsp olive oil
1 medium tomato, chopped
1 small onion, chopped
1 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper
1 clove garlic, chopped
1 can (15 ounce) black beans, rinsed and drained
3 avocados, halved, peeled and sliced
6 large eggs lightly beaten
1 (6 ounce) container of feta cheese
2 tbsp olive oil
1 medium tomato, chopped
1 small onion, chopped
1 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper
1 clove garlic, chopped
1 can (15 ounce) black beans, rinsed and drained
3 avocados, halved, peeled and sliced
Directions:
Heat oil in a large skillet over medium heat. Add eggs, salt and pepper and stir until eggs are set, about 5 minutes. In the meantime add beans to a microwave safe bowl and heat for one minute. Divide warm beans among 4 serving plates and top each with eggs, feta cheese, avocado slices, chopped tomatoes, onions and garlic and serve.
Heat oil in a large skillet over medium heat. Add eggs, salt and pepper and stir until eggs are set, about 5 minutes. In the meantime add beans to a microwave safe bowl and heat for one minute. Divide warm beans among 4 serving plates and top each with eggs, feta cheese, avocado slices, chopped tomatoes, onions and garlic and serve.