Baked Zucchini Chips

Serves: 4-6

Ingredients
3 zucchinis sliced on a mandaline
2 tbsp olive oil
1/2 tsp salt
1/2 tsp cracked pepper blend
2 tbsp parmesan cheese
1 tsp garlic, chopped
1 tsp dried oregano
Dip:
Ingredients
1/4 cup of low fat sour cream
2 tbsp of mayo with olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cayenne pepper (optional)
1/2 tsp chopped parsley

Directions:
In a large bowl add zucchini and the rest of the ingredients. Add olive oil and toss gently. In a large baking sheet pan lined with parchment paper, place zucchini in a single layer and bake at 400 degrees until nice and crisp.
For the Dip:
In a medium size bowl mix all ingredients until incorporated and serve with the zucchini chips.