Baked Pears with Almond Yogurt

Baked Pears with Almond Yogurt

Serves: 6

Ingredients:
4 large bosc pears (cut in half and center scooped out)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup walnuts lightly toasted and chopped
1/2 cup honey
1 tsp pure vanilla extract
1/3 cup unsweetened almond yogurt

Directions:
Preheat oven to 375 degree. Spray a large baking pan to fit the halved pear. Arrange pears facing up in the prepared baking pan. Sprinkle evenly with cinnamon and nutmeg and feel free to add more if you like.  Whisk together honey and vanilla extract.  Drizzle all over the pears. Bake uncovered for 25 minutes or until soft and lightly browned on the edges.  Remove from the oven, serve warm with yogurt and walnuts on top of each halved pears.  Great fall snack.  You can even serve for breakfast.