Baked Kale Chips

Ingredients
2 bags fresh kale (tuscan)
2 tbsp olive oil
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tsp parmesan cheese

Directions:
Two bags, cleaned and cut tuscan kale. Remove any large stems. Place in a single layer in a large rimmed baking sheet pan. Make sure the kale is not wet. Pat it dry with a paper towel. Sprinkle with garlic powder, salt, pepper and olive oil. Bake at 400 until crispy, about 20 minutes. The last 5 minutes sprinkle a little parmesan cheese.