Baked Chicken Wingettes

Serves: 4-6

Ingredients
1 to 2 lbs of wingettes (about 24)
1/2 cup Italian season breadcrumbs
1/2 tsp of salt
pinch of black pepper
2 tbsp of olive oil

Directions:
First cover wingettes in water filled pot. Bring to a boil and lower to simmer. Cook for 45 minutes. Drain wingettes in a colander. In a shallow dish place breadcrumbs, salt and pepper and mix together. Then place wingettes in breadcrumb mixture and make sure all the wingettes are covered with the breadcrumbs. Shake excess breadcrumbs off the wingettes and place in a lightly sprayed baking dish. Be careful not to crowd the pan with the wingettes. Drizzle prepared wingettes with olive oil and bake at 350 for 45 minutes to an hour or until brown in color.