Baked Chicken Meatballs with Mushrooms

Baked Chicken Meatballs with Mushrooms

Serves: 4-6

Ingredients
1lb ground chicken
1 – package of 4 ounce fresh, sliced mushrooms
1/2 cup of marsala wine
2 tbsp olive oil
1 large egg
2 tbsp basil, chopped
1/4-1/2 cup breadcrumbs
1 tsp salt
1/2 tsp fresh black pepper
1 tbsp chopped garlic

Directions:
In a bowl mix together all ingredients until incorporated.  Take a tablespoon of the ground chicken and form a small ball.  When finished making the meatballs place them on a sheet pan lined with parchment paper.  Bake at 350 for 45 minutes.  After 15 minutes add the marsala wine and mushrooms and cook for the remaining 30 minutes.