Cauliflower tots

Serves: 4-6

Ingredients
2 (16 ounce) riced cauliflower, fresh or frozen
1/4 cup parmesan cheese
1 large egg
1 egg white
1 cup of Italian season bread crumbs
salt and pepper to taste

Directions:
Preheat oven to 400 degrees. In a large mixing bowl place all ingredients and mix to combine. Roll about one tbsp of the mixture with your hands to make the tot oval. Continue with the rest of the mixture to make the tots. Place tots in a single layer on parchment paper in baking sheet pan. Bake at 400 degrees until golden brown. Great as a snack or side dish.