Frozen Raspberry Pops
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Frozen Raspberry Pops
Serves: 6
Ingredients
✓ 2 cups Greek yogurt (0% fat, plain)
✓ 1/4 cup maple syrup
✓ 3 to 4 cups of fresh raspberries
✓ 2 cups Greek yogurt (0% fat, plain)
✓ 1/4 cup maple syrup
✓ 3 to 4 cups of fresh raspberries
Directions:
Place Greek yogurt, syrup and fruit in a blender and blend until combined. You can blend until pureed or leave them a bit chunky if you want texture to the frozen pops. Pour into 6 to 8 ice pop molds, add the popsicle sticks and freeze until solid (about 6 hours). When ready to serve, place the bottoms of the molds in hot water for a few seconds so the pops slide out easily. This is very refreshing for the dog days of summer.
Place Greek yogurt, syrup and fruit in a blender and blend until combined. You can blend until pureed or leave them a bit chunky if you want texture to the frozen pops. Pour into 6 to 8 ice pop molds, add the popsicle sticks and freeze until solid (about 6 hours). When ready to serve, place the bottoms of the molds in hot water for a few seconds so the pops slide out easily. This is very refreshing for the dog days of summer.