Chickpea risotto with cherry tomatoes

Chickpea risotto with cherry tomatoes

Serves: 4

Ingredients:
1 (8 ounce) box of bonza rice
1 (4 ounce) packageof cherry tomatoes, halved
1 (4 ounce) package of low fat mozzarella, cubed
2 tbsp olive oil
2 tbsp grated parmesan cheese
1 tbsp dried basil
1 tbsp dried oregano

Directions:
Bring a medium pot of salted, cold water to a rolling boil.  Prepare the rice according to the package. Drain and rinse under cold water to stop the cooking process.  Place in a large bowl, add olive oil,  tomatoes, grated cheese, basil and oregano and mix well. Lastly add cubed mozzarella and toss gently to combine. This can be served at room temperature.