Sweet Salmon

Serves: 4

Ingredients:
4 – 6 ounce skinless salmon filets
1 cup of blackberry preserves
3 cloves of garlic, chopped
2 tbsp olive oil
1/2 cup of dry white wine
1/4 tsp salt

Directions:
Combine the preserves, oil and garlic in a medium saucepan over medium heat. Cook, stirring until reduced by half about 10 to 15 minutes. Add white wine and cook until thick enough to coat the back of your spoon (about 6 minutes). Meanwhile preheat oven to 400 degrees. Place the salmon filets in a large rimmed baking sheet lined with parchment paper. Brush salmon filets with the preserve mixture and add salt. Bake in the oven until the salmon flakes easily with a fork, about 10 to 12 minutes.