Pasta Primavera with Yellow Pea Elbow Pasta

Pasta Primavera with Yellow Pea Elbow Pasta

Serves: 4-6

Ingredients:
1 package of yellow pea pasta-elbow shape (about a 12 ounce package)
1 large green zucchini
1 large yellow zucchini
1 small onion, chopped
1 package of fresh baby spinach
1 small package of cherry tomatoes, halved
2 cloves of minced garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp grated cheese

Directions:
Bring a large pot of cold salted water to a boil, add pasta and cook 1 minute less than package directions and save a cup of pasta water.  In the meantime, in a large rimmed saute pan heat the olive oil on a medium flame.  Add garlic and onion and saute until fragrant and soft.  Add spinach and cook until slightly wilted, add your salt and pepper and cook for about 10 minutes.  At this point add the pasta and if needed some of the pasta water just a little at a time.  Sprinkle with some grated cheese and serve.