Chickpea Risotto with Marinara Sauce

Chickpea Risotto with Marinara Sauce

Serves: 4

Ingredients:
1 package of banza rice
1 jar of your favorite marinara sauce
1 tbsp dried basil
1 tsp salt
1/2 tsp black pepper
pinch of red pepper flakes (optional)
sprinkle of grated cheese

Directions:
Bring a large pot of salted cold water to a boil. Reduce to simmer and add the banza rice and cook according to the package. Before adding the rice to the water, rinse in cold water.  Once the rice is done, fluff with a fork and add marinara sauce to the rice. Finish with the basil, salt, pepper and pepper flakes topped with a sprinkle of grated cheese.