Chickpea Rice with Basil Pesto Sauce

Chickpea Rice with Basil Pesto Sauce

Serves: 4-6

Ingredients:
1 Package Banza Chickpea Rice
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tsp pecorino cheese
1 Jar of your favorite pesto sauce (I use Wegmans Basil Pesto Sauce)

Directions:
Rinse the chickpea rice under cold water and bring a large pot of salted water to a boil (about 8 cups of cold water). Reduce to a simmer and add the chickpea rice and cook according to the package. Once cooked place the rice in a large bowl and mix in the basil pesto sauce. Mix in the cheese and serve warm.