Baked Feta Spaghetti Squash

Serves: 4-6

Ingredients:
1 spaghetti squash split in half, seeds removed
1 8 oz block goat cheese
4 cloves garlic, chopped
1 carton cherry tomatoes, halved
1 handful spinach
4 tbsp olive oil
1 tsp red onion, chopped

Directions:
Preheat oven to 400F degrees. Place split, seeded squash on a baking sheet and drizzle olive oil and salt. Break the goat cheese in half and place in the middle of each squash. Evenly top with garlic, tomatoes, olive oil and another pinch of salt. Bake for an hour/hour 15 minutes until squash is tender and cheese is melted. Stir it all together and top with spinach. Best if served right awayl