Yellow Pea Spaghetti with fresh spinach and snow peas

Yellow Pea Spaghetti with fresh spinach and snow peas

Serves 4

Ingredients
1 box of yellow pea spaghetti
2 tbsp olive oil
2 (10 ounce packages) of fresh baby spinach
2 (10 ounce packages) of fresh snow peas
1 tsp chopped garlic
1 tsp Wegmans cracked pepper blend
1 small shallot, chopped

Directions:
Bring a large pot of salted water to a boil.  In a large saute pan heat olive oil and saute the shallots and garlic until fragrant, be careful not to burn the garlic.  Add the snow peas and cook 5 to 10 minutes until softened.  Add the spinach and saute until soft about 5 minutes and mix together. When spaghetti is done drain and reserve one cup of pasta water.  Add cooked spaghetti to the snow peas and spinach, toss with tongs until all ingredients are mixed together.  If its too dry you can add some of the pasta water little at a time to create a sauce.