Baked Flounder Filet with Spinach and Roasted Tomatoes

Baked Flounder Filet with Spinach and Roasted Tomatoes

Serves: 4

Ingredients
4 Flounder Filets
1 container of roasted tomatoes
1 (10 ounce package) of fresh baby spinach
1/2 tsp salt
1/8 tsp black pepper
1/4 cup dry white wine
2 tbsp olive oil

Directions:
Salt and pepper both sides of filet.  Place on a baking sheet pan lined with parchment paper. Spread 2 tablespoons of roasted peppers in the middle of the filet.  Add the baby spinach and roll the fillets.  Add any left over spinach in between the rolled filets, drizzle olive oil on top of the fillets and bake at 400 degrees for 20 minutes.  After 10 minutes, add the white wine and continue baking until done.