Baked chicken sliders

Serves: 4-6

Ingredients
1lb ground chicken
2 tbsp olive oil
2 tbsp planko breadcrumbs
2 tbsp pecorino cheese
1 egg
1/2 tsp dried oregano
1/2 tsp salt
1/8 tsp black pepper
1 tbsp dried parsley flakes
6 pieces of fresh basil
1 container of cherry tomatoes

Directions:
Preheat oven to 350 degrees. In a large bowl, mix all ingredients until incorporated. Be careful not to over mix because the meat will become dense. Take 2 tbsp of the meat, make the sliders and continue until meat is finished. Place sliders on a large sheet pan lined with parchment paper, drizzle with olive oil and bake for 30 minutes. To assemble, take a chicken slider, place a piece of basil and one tomatoe. Secure it with a tooth pick and continue the same way with the rest of the sliders.