Roasted Buffalo Cauliflower

Serves: 4-6

Ingredients
1 bag of fresh cauliflower florets
2 tbsp of olive oil
1/4 cup pecorino romano cheese
4 tbsp of your favorite hot sauce (I use franks hot sauce)
Dressing
1/4 cup low fat sour cream
1/3 cup of blue cheese crumbles
1 tbsp lemon juice

Directions:
Mix ingredients together and place in small bowl. When fully mixed sprinkle some blue cheese crumbles on top. When cauliflower is done dip the cauliflower in the blue cheese dressing and enjoy.