Yellow pea spaghetti with cherry tomatoes

Yellow pea spaghetti with cherry tomatoes

Serves: 4-6

Ingredients
1 package (8 ounces) yellow pea spaghetti
1 (four ounce package) of part-skim mozzarella balls
2 tbsp grated romano cheese
1 package of fresh cherry tomatoes, halves
1 tsp dried oregano

Directions:
Bring a large pot of cold water to a boil, add the spaghetti and cook 1 minute less than package directions. Reserve 1 ladle of pasta water for the sauce.  When spaghetti is done add to a large bowl and toss in the cherry tomatoes, mozzarella and dried oregano.  At this point you can add the pasta water to make a sauce.