Baked filet with lemon caper sauce

Serves: 4

Ingredients
4 (6 ounce) filets
1 jar capers, rinsed and drained
4 tbsp olive oil
3 lemons, freshly squeezed
1/2 cup of dried white wine
2 tsp of dried oregano

Directions:
Salt and pepper the filets. Place filets on a parchment lined baking dish. In a seperate bowl wisk together the lemons, white wine, and dried oregano, then fold in the capers. Add the sauce to the filets and bake at 375 for 20 minutes or until the filets come apart with a fork.